FAO AGRIS - International System for Agricultural Science and Technology

The production and utilization of camel meat

Shalash, M.R.


Bibliographic information
Camelid : an all-purpose animal / editors, W. Ross Cockrill
Publisher
Uppsala : Scandinavian Institute of African Studies, c1984-c1985.
Other Subjects
Fat percentage; Food composition and quality - livestock products
Language
English
Note
Paper presented at the "khartoum workshop on camels," december 1979, khartoum, sudan.
Literature review.
Includes references.
Type
Survey; Text; Monograph; Book

2024-02-27
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