AGRIS - 国际农业科技情报系统

The production and utilization of camel meat

Shalash, M.R.


书目信息
Camelid : an all-purpose animal / editors, W. Ross Cockrill
出版者
Uppsala : Scandinavian Institute of African Studies, c1984-c1985.
其它主题
Fat percentage; Food composition and quality - livestock products
语言
英语
注释
Paper presented at the "khartoum workshop on camels," december 1979, khartoum, sudan.
Literature review.
Includes references.
类型
Survey; Text; Monograph; Book

2024-02-27
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]