ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

The production and utilization of camel meat

Shalash, M.R.


Библиографическая информация
Camelid : an all-purpose animal / editors, W. Ross Cockrill
Издатель
Uppsala : Scandinavian Institute of African Studies, c1984-c1985.
Другие темы
Fat percentage; Food composition and quality - livestock products
Язык
Английский
Примечание
Paper presented at the "khartoum workshop on camels," december 1979, khartoum, sudan.
Literature review.
Includes references.
Тип
Survey; Text; Monograph; Book

2024-02-27
MODS
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