Welche Formen aerober Bazillen kommen in pasteurisierter Trinkmilch vor?
1958
Nolte, Bertrand
AGROVOC Keywords
Bibliographic information
Publisher Tierärztliche Hochschule Hannover | Hannover, Tierärztliche Hochschule Hannover, 1958
Publisher
Tierärztliche Hochschule Hannover
Pagination
40 pages illustrations, tables (some folded) 23 cm
Other Subjects
Microbiology of food processing - dairy products; Food contamination and toxicology - dairy products; Dairy microbiology
Language
German
Format
print, unmediated, volume
Note
Inaug. Diss.-- Tierärztliche Hochschule Hannover.
Includes bibliographical references.
Sub Title
Bemerkungen zu der Bedeutung dieser Bazillen für die Milchqualität
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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