About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Commercial production of table wines

1940

Amerine, Maynard A. (Maynard Andrew) | Joslyn, Maynard A. (Maynard Alexander)

AGROVOC Keywords
california
Bibliographic information

Publisher California Agricultural Experiment Station, College of Agriculture, University of California, | Berkeley, Calif. : California Agricultural Experiment Station, College of Agriculture, University of California, [1940]

Publisher
California Agricultural Experiment Station, College of Agriculture, University of California
Other Subjects
Food processing (general) - horticultural crop products; Wine and wine making; Table wines
Language
English
Note
M.S. Amerine and M.A. Joslyn.
Includes bibliographical references (pages 129-138).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]