Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food
1965
AGROVOC Keywords
Bibliographic information
Publisher
Food and Agriculture Organization of the United Nations [and] World Health Organization
Pagination
71 pages ; 23 cm.
Other Subjects
Pesticide residues in food; Safety measures
Language
English
Format
print, unmediated, volume
Note
Includes bibliographical references.
Type
Bibliography; Book; Monograph; Conference Proceedings; Report; Conference Paper; Conference Part; Text; Monograph; Book
Conference
Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1965)
2024-02-27
2026-02-03
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]