Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food
1965
AGROVOC关键词
书目信息
出版者
Food and Agriculture Organization of the United Nations [and] World Health Organization
页码
71 pages ; 23 cm.
其它主题
Pesticide residues in food; Safety measures
语言
英语
格式
print, unmediated, volume
注释
Includes bibliographical references.
类型
Bibliography; Book; Monograph; Conference Proceedings; Report; Conference Paper; Conference Part; Text; Monograph; Book
粮农组织大会
Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1965)
2024-02-27
2026-02-03
MODS