Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Food and Agriculture Organization of the United Nations [and] World Health Organization
Нумерация страниц
71 pages ; 23 cm.
Другие темы
Pesticide residues in food; Safety measures
Язык
Английский
Формат
print, unmediated, volume
Примечание
Includes bibliographical references.
Тип
Bibliography; Book; Monograph; Conference Proceedings; Report; Conference Paper; Conference Part; Text; Monograph; Book
Конференция
Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1965)
2024-02-27
2026-02-03
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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