Nutrient content of selected baby foods

Matthews, Ruth H.; Workman, Martha Y.

Nutrient content of selected baby foods

1978

Matthews, Ruth H. | Workman, Martha Y.

Extract: In revising the USDA's Agricultural HandbookNo. 8, last published in 1963, the data are being released in sections. The newest section, soon to be available, covers baby food. Since 1963, processing procedures have been changed, resulting in considerable differences in nutritional content of some baby foods. These and other factors reflected in the new figures are discussed, with data for selected foods presented as examples.

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AGROVOC Keywords

analysis anemia food analysis handbooks humans infant infant feeding infant foods meat vegetables

Bibliographic information

Published in

Journal of the American Dietetic Association

ISSN 0002-8223

Publisher

Pensoft Publishers

Other Subjects

Semisolid infant foods; Iron deficiency anemia; Infant food; Infant nutritional physiological phenomena; Fruit; Nutrient content determination; Calculated nutrient content; Edible grain

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-27

Format: MODS

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Nutrient content of selected baby foods

1978

AGROVOC Keywords

Bibliographic information