Nutrient content of selected baby foods
1978
Matthews, Ruth H. | Workman, Martha Y.
Extract: In revising the USDA's Agricultural HandbookNo. 8, last published in 1963, the data are being released in sections. The newest section, soon to be available, covers baby food. Since 1963, processing procedures have been changed, resulting in considerable differences in nutritional content of some baby foods. These and other factors reflected in the new figures are discussed, with data for selected foods presented as examples.
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书目信息
出版者
Pensoft Publishers
其它主题
Semisolid infant foods; Iron deficiency anemia; Infant food; Infant nutritional physiological phenomena; Fruit; Nutrient content determination; Calculated nutrient content; Edible grain
语言
英语
类型
Journal Article; Text
2024-02-27
MODS