AGRIS - International System for Agricultural Science and Technology

Characterization of Aroma Active Compounds of Cumin (Cuminum cyminum L.) by GC-MS, E-Nose, and Sensory Techniques

2013

Ravi, Ramasamy | Prakash, Maya | Bhat, Kodangala Keshava


Bibliographic information
International journal of food properties
ISSN 1094-2912
Publisher
Springer Berlin Heidelberg
Other Subjects
Odors; Cumin oil; Electronic nose; Sensory profile; Beta-pinene; Gamma-terpinene; Gc-ms; Electronic nose; Pca
Language
English
Type
Text; Journal Article

2024-02-27
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