Characterization of Aroma Active Compounds of Cumin (Cuminum cyminum L.) by GC-MS, E-Nose, and Sensory Techniques

2013

Ravi, Ramasamy | Prakash, Maya | Bhat, Kodangala Keshava


书目信息
International journal of food properties
ISSN 1094-2912
出版者
Springer Berlin Heidelberg
其它主题
Odors; Cumin oil; Electronic nose; Sensory profile; Beta-pinene; Gamma-terpinene; Gc-ms; Electronic nose; Pca
语言
英语
类型
Text; Journal Article

2024-02-27
MODS