Use of agar-based diet to fulfil the food and water requirements of mice
1984
Lang, J. A. | Lang, C. M. | White, W. J.
Mice were fed an agar-based diet without an additional source of water for 5 weeks. In comparison with a similar group of mice fed a commercial diet and water ad libitum, there were no significant changes in bodyweight.
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Bibliographic information
Laboratory animals
Volume
18
Issue
1
Pagination
40
- 41
ISSN
1758-1117
Publisher
SAGE Publications
Other Subjects
Drinking; Animal nutritional physiological phenomena; Veterinary; Male; Diet-related diseases; Administration & dosage
Language
English
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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