Use of agar-based diet to fulfil the food and water requirements of mice
1984
Lang, J. A. | Lang, C. M. | White, W. J.
Mice were fed an agar-based diet without an additional source of water for 5 weeks. In comparison with a similar group of mice fed a commercial diet and water ad libitum, there were no significant changes in bodyweight.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Laboratory animals
Том
18
Выпуск
1
Нумерация страниц
40
- 41
ISSN
1758-1117
Издатель
SAGE Publications
Другие темы
Drinking; Animal nutritional physiological phenomena; Veterinary; Male; Diet-related diseases; Administration & dosage
Язык
Английский
Тип
Journal Article; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
