FAO AGRIS - International System for Agricultural Science and Technology

Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation

Herrera-Mendez, Carlos H. | Becila, Samira | Coulis, Gerald | Sentandreu, Miguel A. | Aubry, Laurent | Ouali, Ahmed


Bibliographic information
Food research international
Volume 43 Issue 1 Pagination 356 - 363 ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Signal peptide; Muscle serpin inhibits; Antithrombin iii; Sarcoplasmic reticulum; Food composition and quality - livestock products; Protective effect; And safety; Human medicine; Thrombin
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]