On matters of the heart: past, present, and future
1990
Neville, J.N.
The article discusses the increasing awareness of consumer and health professionals of diet's relationship to heart disease. Health promotion programs and publications are discussed.
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Bibliographic information
Publisher
Taylor & Francis
Other Subjects
Voluntary health agencies; Prevention & control; United states; Adverse effects; Food labeling; Recommended dietary intakes; Sex factors; Dietary fats; Fat consumption; American heart association
Language
English
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
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