On matters of the heart: past, present, and future
1990
Neville, J.N.
The article discusses the increasing awareness of consumer and health professionals of diet's relationship to heart disease. Health promotion programs and publications are discussed.
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Библиографическая информация
Journal of the American Dietetic Association
Том
90
Выпуск
2
Нумерация страниц
211
- 213
ISSN
0002-8223
Издатель
Taylor & Francis
Другие темы
Food labeling; Prevention & control; Voluntary health agencies; United states; Fat consumption; Adverse effects; Recommended dietary intakes; Dietary fats; Sex factors; American heart association
Язык
Английский
Тип
Journal Article; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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