On matters of the heart: past, present, and future
1990
Neville, J.N.
The article discusses the increasing awareness of consumer and health professionals of diet's relationship to heart disease. Health promotion programs and publications are discussed.
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书目信息
Journal of the American Dietetic Association
卷
90
期
2
页码
211
- 213
ISSN
0002-8223
出版者
Taylor & Francis
其它主题
Food labeling; Prevention & control; Voluntary health agencies; United states; Fat consumption; Adverse effects; Recommended dietary intakes; Dietary fats; Sex factors; American heart association
语言
英语
类型
Journal Article; Text
2024-02-27
MODS