FAO AGRIS - International System for Agricultural Science and Technology

Heat and mass transfer in two-phase porous materials under intensive microwave heating

2004

Dincov, D.D. | Parrott, K.A. | Pericleous, K.A.


Bibliographic information
Journal of food engineering
Volume 65 Issue 3 Pagination 403 - 412 ISSN 0260-8774
Other Subjects
Model food systems; Thermal diffusivity; Finite element analysis; Mass flow; Mathematics and statistics; Food processing (general); Sorption isotherms
Language
English
Type
Journal Article; Text

2024-02-27
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