AGRIS - 国际农业科技情报系统

Heat and mass transfer in two-phase porous materials under intensive microwave heating

2004

Dincov, D.D. | Parrott, K.A. | Pericleous, K.A.


书目信息
Journal of food engineering
65 3 页码 403 - 412 ISSN 0260-8774
其它主题
Model food systems; Thermal diffusivity; Finite element analysis; Mass flow; Mathematics and statistics; Food processing (general); Sorption isotherms
语言
英语
类型
Journal Article; Text

2024-02-27
MODS
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