FAO AGRIS - International System for Agricultural Science and Technology

Bread chemical and nutritional characteristics as influenced by food grade sea water

Barbarisi, Costantina | De Vito, Valentina | Pellicano, Mario Paolo | Boscaino, Floriana | Balsamo, Silvia | Laurino, Carmine | Sorrentino, Giuseppe | Volpe, Maria Grazia


Bibliographic information
International journal of food properties
Volume 22 Issue 1 Pagination 280 - 289 ISSN 1094-2912
Publisher
Springer-Verlag
Other Subjects
Electronic nose; Hyposodic bread; Breads; Tap water; Antioxidant activity; Gas chromatography-mass spectrometry; Gc-ms; Icp-oes; Salt content
Language
English
Type
Text; Journal Article

2024-02-27
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