FAO AGRIS - International System for Agricultural Science and Technology

Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula

2010

Kim, S.A. | Kim, O.Y. | Rhee, M.S.


Bibliographic information
Volume 93 Issue 5 Pagination 1854 - 1860 ISSN 0022-0302
Publisher
Springer Vienna
Other Subjects
Food contamination and toxicology - dairy products; Anti-bacterial agents; Food microbiology; Food processing (general) - dairy products; Supercritical carbon dioxide; Food processing quality; Dried foods; Newborn; Powdered foods; Reproducibility of results; Microbial viability; Microbiological quality; Drug effects; Infant formula; Food composition and quality - dairy products; Cronobacter sakazakii
Language
English
Type
Journal Article; Text

2024-02-27
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