AGRIS - 国际农业科技情报系统

Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula

2010

Kim, S.A. | Kim, O.Y. | Rhee, M.S.


书目信息
93 5 页码 1854 - 1860 ISSN 0022-0302
出版者
Springer Vienna
其它主题
Food contamination and toxicology - dairy products; Anti-bacterial agents; Food microbiology; Food processing (general) - dairy products; Supercritical carbon dioxide; Food processing quality; Dried foods; Newborn; Powdered foods; Reproducibility of results; Microbial viability; Microbiological quality; Drug effects; Infant formula; Food composition and quality - dairy products; Cronobacter sakazakii
语言
英语
类型
Journal Article; Text

2024-02-27
MODS