ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula

2010

Kim, S.A. | Kim, O.Y. | Rhee, M.S.


Библиографическая информация
Том 93 Выпуск 5 Нумерация страниц 1854 - 1860 ISSN 0022-0302
Издатель
Springer Vienna
Другие темы
Food contamination and toxicology - dairy products; Anti-bacterial agents; Food microbiology; Food processing (general) - dairy products; Supercritical carbon dioxide; Food processing quality; Dried foods; Newborn; Powdered foods; Reproducibility of results; Microbial viability; Microbiological quality; Drug effects; Infant formula; Food composition and quality - dairy products; Cronobacter sakazakii
Язык
Английский
Тип
Journal Article; Text

2024-02-27
MODS
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