AGRIS - International System for Agricultural Science and Technology

Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method

2020

Feng, Simin | Wang, Zhangtie | Zhao, Jinjin | Luo, Zisheng | Shao, Ping | Xiang, Ning | Sun, Peilong


Bibliographic information
Journal of food engineering
ISSN 0260-8774
Publisher
Taylor & Francis
Other Subjects
Hydrophobic bonding; Microfluidization; Nanodispersion; Water solubility; Soybean protein isolate; Zeta potential; Phytosterol ester; Rice protein; Hydrogen bonding
Language
English
Type
Journal Article; Text

2024-02-27
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