AGRIS - International System for Agricultural Science and Technology

Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

2013

Reddy, N Rukma | Marshall, Kristin M. | Morrissey, Travis R. | Loeza, Viviana | Patazca, Eduardo | Skinner, Guy E. | Krishnamurthy, Kathiraven | Larkin, John W.


Bibliographic information
Journal of food protection
ISSN 0362-028X
Publisher
Ecological Society of America
Other Subjects
Clostridium botulinum a; Hydrogen-ion concentration; Food microbiology; Bacterial; Bacillus amyloliquefaciens; Microbial viability; Growth & development; Hot temperature; Clostridium sporogenes; Pulsed-field gel electrophoresis; Microbial; Colony count
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
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