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Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

2013

Reddy, N Rukma | Marshall, Kristin M. | Morrissey, Travis R. | Loeza, Viviana | Patazca, Eduardo | Skinner, Guy E. | Krishnamurthy, Kathiraven | Larkin, John W.


Библиографическая информация
Journal of food protection
ISSN 0362-028X
Издатель
Ecological Society of America
Другие темы
Clostridium botulinum a; Hydrogen-ion concentration; Food microbiology; Bacterial; Bacillus amyloliquefaciens; Microbial viability; Growth & development; Hot temperature; Clostridium sporogenes; Pulsed-field gel electrophoresis; Microbial; Colony count
Язык
Английский
Примечание
Includes references
Тип
Journal Article; Text

2024-02-27
MODS
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