Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

2013

Reddy, N Rukma | Marshall, Kristin M. | Morrissey, Travis R. | Loeza, Viviana | Patazca, Eduardo | Skinner, Guy E. | Krishnamurthy, Kathiraven | Larkin, John W.


书目信息
Journal of food protection
ISSN 0362-028X
出版者
Ecological Society of America
其它主题
Clostridium botulinum a; Hydrogen-ion concentration; Food microbiology; Bacterial; Bacillus amyloliquefaciens; Microbial viability; Growth & development; Hot temperature; Clostridium sporogenes; Pulsed-field gel electrophoresis; Microbial; Colony count
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-27
MODS