The great debate
1995
This article describes the pros and cons of contracting out school foodservice. It outlines how school foodservice operations have successfully chosen and/or fought against the use of private companies and presents the economic realities that make privatization an attractive and useful option.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Usda; Food service management; Costs and returns; Private companies; School food service
Language
English
Note
2019-12-05
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]