The great debate
1995
This article describes the pros and cons of contracting out school foodservice. It outlines how school foodservice operations have successfully chosen and/or fought against the use of private companies and presents the economic realities that make privatization an attractive and useful option.
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Библиографическая информация
Издатель
Elsevier B.V.
Другие темы
Usda; Food service management; Costs and returns; Private companies; School food service
Язык
Английский
Примечание
2019-12-05
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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