Glutenin genes and their uses
1999
The present invention is directed to methods of improving flour by altering glutenin content in seeds of wheat and non-wheat plants. The invention relates to methods of introducing a recombinant construct comprising a glutenin gene into a parental plant.
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Bibliographic information
United States Department of Agriculture patents
Issue
5
Publisher
American Chemical Society
Other Subjects
Usda; Chemical constituents of plants; Plant physiology and biochemistry; Food composition and quality - field crop products; United states; Plant breeding and genetics; Laws and regulations
Language
English
Note
Includes references
Type
Monographic; Text; Journal Article
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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