Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly

Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly

1993

Concern about providing meal service to the rural elderly resulted in a Kansas Agricultural Experiment Station project to investigate the acceptability, cost, and nutrient content of frozen meals as alternatives in home-delivery programs. The purpose of this article was to discuss the results of the nutrient comparisons conducted as part of that project.

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AGROVOC Keywords

aged elderly nutrition food prices freezing frozen foods frozen foods humans kansas nutritive value rural areas

Bibliographic information

Published in

Journal of the American Dietetic Association

Volume 93 Issue 5 Pagination 587 - 588 ISSN 0002-8223

Publisher

SAGE Publications

Other Subjects

Meals; Nutrient content; Food and nutrition programs; Home care services; Food acceptability; Middle aged; Comparisons; Program evaluation; Food services

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Modification date: 2026-02-03

Format: MODS

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Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly

1993

AGROVOC Keywords

Bibliographic information