Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly

Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly

1993

Concern about providing meal service to the rural elderly resulted in a Kansas Agricultural Experiment Station project to investigate the acceptability, cost, and nutrient content of frozen meals as alternatives in home-delivery programs. The purpose of this article was to discuss the results of the nutrient comparisons conducted as part of that project.

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Mots clés AGROVOC

aged elderly nutrition food prices freezing frozen foods frozen foods humans kansas nutritive value rural areas

Informations bibliographiques

Publié dans

Journal of the American Dietetic Association

Volume 93 Numéro 5 Pagination 587 - 588 ISSN 0002-8223

Editeur

SAGE Publications

D'autres materias

Program evaluation; Comparisons; Nutrient content; Middle aged; Food services; Food and nutrition programs; Home care services; Food acceptability; Meals

Langue

anglais

Type

Text; Journal Article

Sur AGRIS depuis: 2024-02-28

Format: MODS

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Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly

1993

Mots clés AGROVOC

Informations bibliographiques