Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly
1993
Concern about providing meal service to the rural elderly resulted in a Kansas Agricultural Experiment Station project to investigate the acceptability, cost, and nutrient content of frozen meals as alternatives in home-delivery programs. The purpose of this article was to discuss the results of the nutrient comparisons conducted as part of that project.
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书目信息
Journal of the American Dietetic Association
卷
93
期
5
页码
587
- 588
ISSN
0002-8223
出版者
SAGE Publications
其它主题
Program evaluation; Comparisons; Nutrient content; Middle aged; Food services; Food and nutrition programs; Home care services; Food acceptability; Meals
语言
英语
类型
Text; Journal Article
2024-02-28
MODS