Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly
1993
Concern about providing meal service to the rural elderly resulted in a Kansas Agricultural Experiment Station project to investigate the acceptability, cost, and nutrient content of frozen meals as alternatives in home-delivery programs. The purpose of this article was to discuss the results of the nutrient comparisons conducted as part of that project.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
SAGE Publications
其它主题
Meals; Nutrient content; Food and nutrition programs; Home care services; Food acceptability; Middle aged; Comparisons; Program evaluation; Food services
语言
英语
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS