AGRIS - International System for Agricultural Science and Technology

Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas

2010

Hernández-Uribe, Juan P | Ramos-López, Gonzalo | Yee-Madeira, Hernani | Bello-Pérez, Luis A


Bibliographic information
Plant foods for human nutrition
Volume 65 Issue 2 Pagination 152 - 157 ISSN 0921-9668
Publisher
The Royal Society of Chemistry
Other Subjects
Corn; Storage time; Fourier transform infrared spectroscopy; Stored grain; X-ray diffraction; X-ray diffraction; Crystals; Physicochemical characteristics; Pigmented maize; Dynamic rheology; Tortillas; Fourier transform infrared
Language
English
Type
Journal Article; Text

2024-02-28
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