FAO AGRIS - International System for Agricultural Science and Technology

Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology

2010


Bibliographic information
Volume 90 Issue 9 Pagination 1520 - 1526 ISSN 0022-5142
Publisher
American Society for Microbiology
Other Subjects
Food composition and quality - field crop products; Optimization; Tripalmitin; Isolation & purification; Tripalmitin-rich fractionation; Transition temperature; Reproducibility of results; Statistical; High pressure liquid; Chemical fractionation; Analogs & derivatives; Food processing (general) - field crop products; Response surface methodology
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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