ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology

2010


Библиографическая информация
Том 90 Выпуск 9 Нумерация страниц 1520 - 1526 ISSN 0022-5142
Издатель
American Society for Microbiology
Другие темы
Food composition and quality - field crop products; Optimization; Tripalmitin; Isolation & purification; Tripalmitin-rich fractionation; Transition temperature; Reproducibility of results; Statistical; High pressure liquid; Chemical fractionation; Analogs & derivatives; Food processing (general) - field crop products; Response surface methodology
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-28
MODS
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