AGRIS - 国际农业科技情报系统

Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology

2010


书目信息
90 9 页码 1520 - 1526 ISSN 0022-5142
出版者
American Society for Microbiology
其它主题
Food composition and quality - field crop products; Optimization; Tripalmitin; Isolation & purification; Tripalmitin-rich fractionation; Transition temperature; Reproducibility of results; Statistical; High pressure liquid; Chemical fractionation; Analogs & derivatives; Food processing (general) - field crop products; Response surface methodology
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS