AGRIS - International System for Agricultural Science and Technology

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

2008

Belloch, Carmela | Orlic, Sandi | Barrio, Eladio | Querol, Amparo


Bibliographic information
International journal of food microbiology
Volume 122 Issue 1 Pagination 188 - 195 ISSN 0168-1605
Publisher
Elsevier Science
Other Subjects
Hydrogen-ion concentration; Physiological; Food microbiology; Stress tolerance; Wine; Growth & development; Flor yeasts; Microbial; Colony count; Saccharomyces kudriavzevil; Microbiology of food processing - horticultural crop products
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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