Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

2008

Belloch, Carmela | Orlic, Sandi | Barrio, Eladio | Querol, Amparo


书目信息
International journal of food microbiology
122 1 页码 188 - 195 ISSN 0168-1605
出版者
Elsevier Science
其它主题
Wine; Colony count; Microbial; Growth & development; Saccharomyces kudriavzevil; Physiological; Flor yeasts; Microbiology of food processing - horticultural crop products; Hydrogen-ion concentration; Stress tolerance; Food microbiology
语言
英语
注释
Includes references
2019-12-06
类型
Text; Journal Article

2024-02-28
MODS