FAO AGRIS - International System for Agricultural Science and Technology

Characterization of peptides released from rabbit skeletal muscle troponin-T by mu-calpain under conditions of low temperature and high ionic strength

2001

Hughes, M.C. | Geary, S. | Dransfield, E. | McSweeney, P.L.H. | O'Neill, E.E.


Bibliographic information
Meat science
Volume 59 Issue 1 Pagination 61 - 69 ISSN 0309-1740
Other Subjects
Troponins; Cysteine proteinases; Ionic strength; Skeletal muscle
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]