Effect of Nitrogen Fertilizer and Soil Type on the Amino Acid Content of Corn Grain
1961
MacGregor, J. M. | Taskovitch, L. T. | Martin, W. P.
SynopsisFertilization substantially increased the yield of corn grain, crude protein, and total amino acids, but the concentrations of all amino acids did not progressively increase with increased concentrations of crude protein.
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Bibliographic information
Agronomy journal
Volume
53
Issue
4
Pagination
211
- 214
ISSN
0002-1962
Publisher
American Society of Agronomy
Other Subjects
Amino acid composition; Corn
Language
English
Note
Epub
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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