Effect of Nitrogen Fertilizer and Soil Type on the Amino Acid Content of Corn Grain
1961
MacGregor, J. M. | Taskovitch, L. T. | Martin, W. P.
SynopsisFertilization substantially increased the yield of corn grain, crude protein, and total amino acids, but the concentrations of all amino acids did not progressively increase with increased concentrations of crude protein.
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Библиографическая информация
Издатель
American Society of Agronomy
Другие темы
Amino acid composition; Corn
Язык
Английский
Примечание
Epub
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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