Zinc, iron and copper contents of eggs from hens fed varying levels of zinc
1988
Stahl, J.L. | Cook, M.E. | Greger, J.L.
This article describes research in which the zinc content of eggs was increased by feeding elevated amounts of zinc to hens.
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Bibliographic information
Journal of food composition and analysis
Volume
1
Issue
4
Pagination
309
- 315
ISSN
0889-1575
Language
English
Type
Journal Article; Text
2024-02-28
MODS
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