Zinc, iron and copper contents of eggs from hens fed varying levels of zinc
1988
Stahl, J.L. | Cook, M.E. | Greger, J.L.
This article describes research in which the zinc content of eggs was increased by feeding elevated amounts of zinc to hens.
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Библиографическая информация
Journal of food composition and analysis
Том
1
Выпуск
4
Нумерация страниц
309
- 315
ISSN
0889-1575
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
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