FAO AGRIS - International System for Agricultural Science and Technology

Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli

2004

Aertsen, A. | Vanoirbeek, K. | Spiegeleer, P de | Sermon, J. | Hauben, K. | Farewell, A. | Nystrom, T. | Michiels, C.W.


Bibliographic information
Volume 70 Issue 5 Pagination 2660 - 2666 ISSN 0099-2240
Other Subjects
Biological resistance; Sigma factors; Heat-shock proteins; Food pathogens; Escherichia coli proteins; Food contamination and toxicology; Bacterial; Green fluorescent proteins; Genetic; Food processing (general); Luminescent proteins; Heat-shock response; Green fluorescent protein; Growth development
Language
English
License
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Type
Journal Article; Text

2024-02-28
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