AGRIS - International System for Agricultural Science and Technology

Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli

2004

Aertsen, A. | Vanoirbeek, K. | Spiegeleer, P de | Sermon, J. | Hauben, K. | Farewell, A. | Nystrom, T. | Michiels, C.W.


Bibliographic information
Applied and environmental microbiology
Volume 70 Issue 5 Pagination 2660 - 2666 ISSN 0099-2240
Other Subjects
Biological resistance; Luminescent proteins; Food processing (general); Green fluorescent proteins; Food pathogens; Food contamination and toxicology; Bacterial; Growth development; Heat-shock response; Green fluorescent protein; Sigma factors; Genetic; Heat-shock proteins; Escherichia coli proteins
Language
English
License
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Type
Journal Article; Text

2024-02-28
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