AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli

2004

Aertsen, A. | Vanoirbeek, K. | Spiegeleer, P de | Sermon, J. | Hauben, K. | Farewell, A. | Nystrom, T. | Michiels, C.W.


Библиографическая информация
Applied and environmental microbiology
Том 70 Выпуск 5 Нумерация страниц 2660 - 2666 ISSN 0099-2240
Другие темы
Green fluorescent protein; Escherichia coli proteins; Growth development; Luminescent proteins; Food processing (general); Sigma factors; Food contamination and toxicology; Bacterial; Heat-shock response; Biological resistance; Food pathogens; Heat-shock proteins; Genetic; Green fluorescent proteins
Язык
Английский
Лицензия
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Тип
Text; Journal Article

2024-02-28
MODS
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