Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli

2004

Aertsen, A. | Vanoirbeek, K. | Spiegeleer, P de | Sermon, J. | Hauben, K. | Farewell, A. | Nystrom, T. | Michiels, C.W.


书目信息
Applied and environmental microbiology
70 5 页码 2660 - 2666 ISSN 0099-2240
其它主题
Green fluorescent protein; Biological resistance; Growth development; Green fluorescent proteins; Heat-shock proteins; Sigma factors; Food processing (general); Bacterial; Escherichia coli proteins; Food contamination and toxicology; Luminescent proteins; Food pathogens; Heat-shock response; Genetic
语言
英语
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Text; Journal Article

2024-02-28
MODS