Human intake of arsenic and iodine from seaweed-based food supplements and health foods available in the UK
1988
Norman, J.A. | Pickford, C.J. | Sanders, T.W. | Waller, M.
Several instrumental analytical methods were used to assess levels of arsenic (As) and iodine (I) in kelp tablets and capsules used as iodine supplements for humans in England. Considerable variability was found in As and I levels between samples; however, the results indicated that a high intake of As from such supplements is unlikely. In contrast, the results indicated that very high levels of I intake are possible.(wz)
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library