Human intake of arsenic and iodine from seaweed-based food supplements and health foods available in the UK
1988
Norman, J.A. | Pickford, C.J. | Sanders, T.W. | Waller, M.
Several instrumental analytical methods were used to assess levels of arsenic (As) and iodine (I) in kelp tablets and capsules used as iodine supplements for humans in England. Considerable variability was found in As and I levels between samples; however, the results indicated that a high intake of As from such supplements is unlikely. In contrast, the results indicated that very high levels of I intake are possible.(wz)
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书目信息
其它主题
Seaweed; Intake; Spectrum analysis
语言
英语
类型
Journal Article; Text
2024-02-28
MODS